Bayside Brasserie
The Bayside Brasserie at The Warners Bay Hotel offers the finest food in a relaxed, casual atmosphere.
You can dine inside in well-appointed restaurant atmosphere, or outside under the sails in the Mediterranean-style courtyard.
Children are more than welcome, and the friendly staff will ensure your dining experience at the Bayside Brasserie not only leaves your taste buds and appetites satisfied, but will not clean out your wallet!
Trading hours are 12 noon to 3pm and 6pm until late seven days a week, and Sunday is Meal Deal Day - featuring great specials on the specials!
Peruse the menu below to see what's on offer at The Bayside Brasserie at The Warners Bay Hotel, then contact us soon on (02) 4948 9055 to make your table reservation.
| Breads (4 slices per serve) | ||
| Garlic Bread | $5.00 |
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| Herb Pesto and Parmesan | $5.50 |
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| Bacon Cheese and Sweet Chilli Sauce | $6.50 |
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| Mixed Bread | $6.50 |
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| Fresh Bread Roll | $1.50 |
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Oysters |
½ Dozen |
Full Dozen |
| Natural | $11.90 |
$21.00 |
| Kilpatrick | $12.90 |
$22.00 |
| Mornay | $12.90 |
$22.00 |
| Mixed 2 or 3 Ways | $21.90 |
|
Entrees |
Entree |
Main |
| Creamy Garlic Prawns | $12.50 |
$18.50 |
| Asian Mixed Plate with Dipping Sauces | $8.50 |
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| Baked Camembert and Sweet Chilli Parcel | $9.50 |
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| Salt & Pepper Squid | $13.50 |
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| Caesar Salad - crisp cos lettuce, herbed butter oven baked croutons, char grilled smoked pork belly bacon accompanied with shaved parmesan marbled hard boiled egg and a traditional anchovy based aioli | $9.00 |
$13.50 |
| Garden Salad - a hand selected medley of rocket, baby spinach, radicchio & coral lettuce garnished with Vine ripened cherry tomatoes, cucumber, button mushrooms, capsicum, and snow peas. Drizzled with your choice of Citrus Dijon or sweet balsamic vinaigrette | $6.00 |
$10.00 |
Salad Toppers |
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| Char Grilled Mediterranean Vegetables | $3.00 |
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| Chicken – slow poached in a lemon and shallot chicken broth | $3.50 |
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| Smoked Salmon – the finest hickory smoked Tasmanian Salmon | $4.50 |
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| King Prawn - pan seared with garlic and lime in the shell | $6.00 |
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A-La-Carte |
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| Beef Wellington stuffed with mushrooms and served with peppercorn sauce Chef’s Wine Suggestion – Wild Oats Rose |
$26.50 |
|
| Veal Scaloppini in a creamy Marsala sauce Chef’s Wine Suggestion – Red Bellied Black Shiraz |
$22.50 |
|
| Chicken Breast stuff with avocado and topped with honey mustard cream Chef’s Wine Suggestion – Audrey Wilkinson Verdelho |
$18.50 |
|
| Baked Barramundi topped with lemon butter sauce Chef’s Wine Suggestion – Kissing Bridge Sem Sav Blanc |
$18.50 |
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| Moroccan Lamb Shank slow cooked in a char grilled Mediterranean vegetable sauce Chef’s Wine Suggestion – Wild Oats Shiraz Viognier |
$18.50 |
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| Fish of the Day – Check our specials board | Market Price |
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| Poppy Seed Encrusted Atlantic Salmon served with a Dill and Lemon Berre Blanc Chef’s Wine Suggestion – Wild Oats Pino Gris |
$24.50 |
|
| Sweet & Sour Pork Skewers served with salad and rice Chef’s Wine Suggestion – Tyrell’s Verdelho |
$18.50 |
|
| Fresh Crumbed to order Caribbean Calamari with Chefs Special 1000 Island Aioli Chef’s Wine Suggestion – Two Rivers Wild Fire Unwooded Chardonnay |
$18.50 |
|
From The Grill -
All of our steaks are cooked to your liking with your choice of mash and veg or chips and salad. |
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300g T-bone |
$20.50 |
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350g Rump |
$22.50 |
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300g Scotch Fillet |
$26.50 |
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Sauces: |
$2.50 |
|
Toppers (Can be added or served on the side): |
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Surf – Squid, Prawns and Mussels |
$6.50 |
|
Cream Garlic Prawns |
$6.50 |
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Bacon and Egg |
$3.50 |
|
Hawaiian (Pineapple and Ham) |
$3.50 |
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Swiss (Bacon and Sweet Chilli) |
$3.50 |
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Italian (nap sauce, olives, basil and cheese) |
$3.50 |
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Pasta served on Fettuccine |
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Traditional Bolognese |
$15.50 |
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Creamy Bacon and Mushroom |
$13.50 |
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- Add Chicken |
$15.50 |
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Chicken Pesto |
$15.50 |
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Sweet Chilli Chicken |
$15.50 |
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Char Grilled Mediterranean Vegetable |
$15.50 |
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Risotto |
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Salmon and Prawn in White Wine |
$22.50 |
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Lemon infused Veal with Asparagus |
$20.50 |
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Mediterranean Char Grilled Vegetable |
$16.50 |
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